The Rock Hotel

Rock Hotel - Bathroom view
The Rock Hotel has been the landmark and most historic luxury hotel in Gibraltar since 1932. The hotel is filled with history in every corner and the Wall of Fame encapsulates an amazing timeline that includes royalty, world leaders, artists and TV and film stars. Most notably, Sir Winston Churchill, Errol Flynn, Alec Guinness and Sean Connery as well as John Lennon and Yoko Ono when they married in Gibraltar, chose this world-class hotel.

In 2015 the hotel underwent a comprehensive refurbishment that enhanced its colonial heritage and art décor style with all the contemporary comforts today’s travellers and discerning guests have come to expect of this icon of hospitality and first-class service. The hotel’s elegant and sophisticated ambiance is unique and the personalised attention to detail second to none.

Each of the 94 guestrooms and suites commands breath-taking views of the coast of Africa and Gibraltar’s harbour enjoying the changing seascapes of the busy bay and idyllic sunsets.

Stay in a sea-view balcony room or a luxury hotel suite with over-sized private terraces to take in the breath-taking views. Enjoy the elegant ambiance of the Lounge Bar for a time-honoured English Afternoon Tea or to delight in the Rock Hotel’s signature cocktail ‘Gin on The Rock’.
The Rock Hotel has the best location when staying in Gibraltar. It is strategically placed between the Upper Nature Reserve and The Botanical Gardens where its Swimming Pool boasts the largest outdoor pool in Gibraltar.

Enjoy exclusive fine dining in one of the best restaurants in Gibraltar with its stunning Wisteria Terrace, featuring modern Mediterranean cuisine that emphasizes freshness and dishes cooked to perfection. The Rock Hotel is a popular favourite with locals for its exquisite Sunday Lunches and Afternoon Teas. No other banqueting venues in Gibraltar surpass the privileged and unparalleled views of as The Victory Suite and Sunset Terrace, or the idyllic pool garden setting of the Khaima, not the quality of the cuisine and service.

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